The Cellar / Pizza

**Posted by xoxoxoBruce** 1/12/2024 11:32 pm

It was bad enough when the Canadians started adding pineapple.
Confession, I love pineapple, I eat it every day at breakfast and I love Pizza too. Duh.
But there are heathens out there committing heresy...

Savages, uncouth, heathens, troglodytes.

**Posted by griff** 1/13/2024 8:45 am

For fucks sake

**Posted by griff** 1/13/2024 8:49 am

**Posted by xoxoxoBruce** 1/13/2024 2:46 pm

A wise man is he.

or maybe a wise ass.

**Posted by TheNeverWas** 1/13/2024 7:54 pm

I'm no John Stewart fan, but that was pretty good.

Drowning in my pizza is not the way I would choose, but...

**Posted by griff** 1/15/2024 7:10 am

One of my favorite local places, Consul's in Endicott, cuts their grilled like that. They use a piece of butcher paper instead of a box for to go.

**Posted by Pete Zicato** 1/16/2024 7:50 pm

Anon wrote:
I'm originally from Chicago and the kind pictured below is actually more popular there (than deep-dish) and it's the way my father would make them at home:

Exactly. Deep dish pizza is not pizza. It's a casserole.

**Posted by meph** 1/19/2024 10:34 pm

In Philly, I grew up midway between Taconelli's (thin crust pizza) and Santucci's Square Pie.

<sigh> not allowed to post a link or picture yet. But I posted and then came back and added the picture.

don't tell the spammers.

Trust me, just look up Santucci's Square Pie. Don't drool.

Last edited by meph (1/19/2024 10:54 pm)

**Posted by glatt** 1/21/2024 3:22 pm

you Devil, you.

**Posted by griff** 1/22/2024 7:03 am

When I was a kid we had a place nearby that did tomato pie. I'm not sure if they kept it up.

**Posted by tw** 1/22/2024 2:51 pm

What kind of pizza is a pie face?

**Posted by TheNeverWas** 1/22/2024 7:53 pm

Ya hafta ask for the Pam Tillis,,,

**Posted by xoxoxoBruce** 2/14/2024 1:24 am

I remember 19¢ burgers but not this cheap pizza...

They didn't shred the cheese??