Tis the season. This is the recipe that got America switched to BBQ chicken from red meat.
I will verify that this is the shit! We use this recipe.
"Poultry seasoning" Kind of variable I'd think.
We use McCormick's which is Thyme, Sage, Marjoram, Rosemary, Black Pepper, and Nutmeg. It's pretty standard stuffing spice.
I like BBQs if it is served with tomato past