The Cellar / Recipes for Hungry Hippos

**Posted by xoxoxoBruce** 11/11/2021 9:56 pm

If you've got a bunch of people coming, say 10 or 12, here's some suggestions.
Keep in mind a restaurant chef is big on pretty, how it plates, presentation.

**Posted by xoxoxoBruce** 11/11/2021 9:57 pm

**Posted by xoxoxoBruce** 11/11/2021 9:59 pm

**Posted by Diaphone Jim** 11/12/2021 12:48 pm

Those look tasty, but I do not like seeing things like Korean chili flakes without an alternative suggested.

**Posted by Diaphone Jim** 11/12/2021 3:53 pm

I know Bruce didn't invent those recipes so I can safely say that people who do have some weird personality traits.
Besides recommendations which involve the shining sun, what am I supposed to do with the unused halves of red and green cabbage?

**Posted by Flint** 11/12/2021 4:12 pm

These aren't recipes for cooking hippo.

**Posted by TheNeverWas** 11/12/2021 7:49 pm

I, too, was disappoint.

**Posted by monster** 11/12/2021 11:26 pm

Miss Kim is a place to go if you are a pretentious professor about to retire from UofM with more $$ than remaining sense. I have two facebook "friends" who share when they are there. (not overly often....) Their plates look like they're on rations and remind me of Blackadder Goes Forth. But that could just be me. ;)

**Posted by griff** 11/13/2021 7:50 am

G's Hippo Stir Fry
Aquire and slice baby hippo into manageable pieces, mind the drug lords.
Reduce hippo fat and store a drum of hippo lard in the back of the fridge for later.

1 barrel chicken broth
1 barrel full sodium soy sauce (what the hell, we're having hippo)
5 shovels cornstarch
5 shovels sugar
5 shovels crushed garlic
5 shovels sliced ginger
crushed red pepper to taste
5 shovels hippo lard (see I told you to save it, now where you gonna get hippo lard?)
1 boneless baby hippo cut into strips
1 shovel broccoli broccoli
1 shovel thinly sliced carrots
never use bell pepper, ever

**Posted by fargon** 11/13/2021 11:09 am

Next time i go to Woodman's I'll pick up some Baby Hippo.

**Posted by griff** 11/13/2021 4:51 pm

Make sure it's certified Hippo Veal® , accept no substitutes.

Last edited by griff (11/13/2021 4:52 pm)

**Posted by xoxoxoBruce** 11/13/2021 7:10 pm

And certified the baby Hippo had eaten no green bell peppers ever.

**Posted by BigV** 11/13/2021 8:49 pm

y'all crack me up

**Posted by griff** 11/14/2021 7:01 am

xoxoxoBruce wrote:
And certified the baby Hippo had eaten no green bell peppers ever.

nevah evah

**Posted by monster** 11/14/2021 11:50 pm

griff wrote:
G's Hippo Stir Fry
Aquire and slice baby hippo into manageable pieces, mind the drug lords.
Reduce hippo fat and store a drum of hippo lard in the back of the fridge for later.

1 barrel chicken broth
1 barrel full sodium soy sauce (what the hell, we're having hippo)
5 shovels cornstarch
5 shovels sugar
5 shovels crushed garlic
5 shovels sliced ginger
crushed red pepper to taste
5 shovels hippo lard (see I told you to save it, now where you gonna get hippo lard?)
1 boneless baby hippo cut into strips
1 shovel broccoli broccoli
1 shovel thinly sliced carrots
never use bell pepper, ever

dude... organic low sodium hippo broth.... or at least ceritfied vegan hippfaux stock

... and enough with the red peppers already.......

**Posted by griff** 11/15/2021 6:48 am

Criticizing my Grandmother's recipe, a new low.