I know Bruce didn't invent those recipes so I can safely say that people who do have some weird personality traits.
Besides recommendations which involve the shining sun, what am I supposed to do with the unused halves of red and green cabbage?

I, too, was disappoint.

G's Hippo Stir Fry
Aquire and slice baby hippo into manageable pieces, mind the drug lords.
Reduce hippo fat and store a drum of hippo lard in the back of the fridge for later.

• 1 barrel chicken broth
• 1 barrel full sodium soy sauce (what the hell, we're having hippo)
• 5 shovels cornstarch
• 5 shovels sugar
• 5 shovels crushed garlic
• 5 shovels sliced ginger
• crushed red pepper to taste
• 5 shovels hippo lard (see I told you to save it, now where you gonna get hippo lard?)
• 1 boneless baby hippo cut into strips
• 1 shovel broccoli broccoli
• 1 shovel thinly sliced carrots
• never use bell pepper, ever

Make sure it's certified Hippo Veal® , accept no substitutes.

Last edited by griff (11/13/2021 4:52 pm)

y'all crack me up

griff wrote:

G's Hippo Stir Fry
Aquire and slice baby hippo into manageable pieces, mind the drug lords.
Reduce hippo fat and store a drum of hippo lard in the back of the fridge for later.

• 1 barrel chicken broth
• 1 barrel full sodium soy sauce (what the hell, we're having hippo)
• 5 shovels cornstarch
• 5 shovels sugar
• 5 shovels crushed garlic
• 5 shovels sliced ginger
• crushed red pepper to taste
• 5 shovels hippo lard (see I told you to save it, now where you gonna get hippo lard?)
• 1 boneless baby hippo cut into strips
• 1 shovel broccoli broccoli
• 1 shovel thinly sliced carrots
• never use bell pepper, ever

 

dude... organic low sodium hippo broth.... or at least ceritfied vegan hippfaux stock

... and enough with the red peppers already.......