Offline
Ah, chocolate cake...
(sigh) I remember chocolate cake.
Offline
That bread looks pretty French to me! And the chicken sounds good too! Not gonna think about the chocolate cake, nuh UH nope no way
Last edited by Limey (8/31/2022 5:27 am)
Offline
This looks yummy!
Offline
Offline
I made three more recipes and added another cookbook
First is a cookie!!
Next up is Paul Prudhomme! The recipe wasn't actually his, though. I didn't get a chance to take a picture of the finished meal, but I think I'd cut down the potatoes and actually add some chicken to it. VERY spicy
Lastly, Meta Givens and some Mac and Cheese - I had to use the broiler to get it browned, but it was delicious
Last edited by bbro (1/21/2023 2:06 pm)
Offline
I distributed Milk Street cookbooks this Christmas. They were well received. How do you like Prudhomme? Anything in there for the shrimp, crab, and lobster allergic?
Offline
I've never heard of Milk Street - cool! I love getting cookbooks
I like it. This is the second recipe I've made of his. I actually have 3 different cookbooks from him. There's a lot of non-seafood recipes. That one above has none of that - it's basically andouille sausage and potatoes.
Offline
Cool!
Offline
Trying to cook at least 1 new recipe from the books every month. This time, is my newest one.
This is what I made
This is how it looked
As you can see, I'm missing the green onions that I forgot. And I forgot I had ginger in the freezer. Other than that, it's pretty good. Definitely worth it to try again with all the ingredients. One thing I'll do differently is fry the beef in a skillet instead of a wok. I think I'll get the crispy crust they talk about better that way.
35 of 98 completed....
Offline
I would eat that.
Offline
Oh yes, definitely. Looks great!
Offline
Thanks!
They actually have a version of this on their website:
It's not the same as the book, but still popular
Next week, I may attempt bread.....again