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It was bad enough when the Canadians started adding pineapple.
Confession, I love pineapple, I eat it every day at breakfast and I love Pizza too. Duh.
But there are heathens out there committing heresy...


Savages, uncouth, heathens, troglodytes. 
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For fucks sake
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A wise man is he.
or maybe a wise ass. 
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I'm no John Stewart fan, but that was pretty good.
Drowning in my pizza is not the way I would choose, but...
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One of my favorite local places, Consul's in Endicott, cuts their grilled like that. They use a piece of butcher paper instead of a box for to go.
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Anon wrote:
I'm originally from Chicago and the kind pictured below is actually more popular there (than deep-dish) and it's the way my father would make them at home:
Exactly. Deep dish pizza is not pizza. It's a casserole.
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In Philly, I grew up midway between Taconelli's (thin crust pizza) and Santucci's Square Pie.
<sigh> not allowed to post a link or picture yet. But I posted and then came back and added the picture.
don't tell the spammers.
Trust me, just look up Santucci's Square Pie. Don't drool.
Last edited by meph (1/19/2024 10:54 pm)
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When I was a kid we had a place nearby that did tomato pie. I'm not sure if they kept it up.
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Ya hafta ask for the Pam Tillis,,,![]()
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