The Cellar: a friendly neighborhood coffee shop, with no coffee and no shop. Established 1990.
- monster
- Chaos is my protegé
Offline - From: RIGHT BEHIND YOU......
- Registered: 10/13/2020
- Posts: 2,789
Re: What have you cooked recently
I took them very thin slices.... 
It seems to be all gone. oops. maybe I'll try making a lemon one later today
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
- BigV
- Hold my smoky malt beverage and watch this
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- From: the upper left corner
- Registered: 10/13/2020
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Re: What have you cooked recently
Orange bran mad!
Be Just And Fear Not
- Limey
- slated for greatness
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- From: A small Scottish island.
- Registered: 10/13/2020
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Re: What have you cooked recently
Looked delicious! I recommend adding gin to your lemon drizzle cake 🤫
Living life on the edge.
- monster
- Chaos is my protegé
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- From: RIGHT BEHIND YOU......
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Re: What have you cooked recently
BigV wrote:
Orange bran mad!
bran? 
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
- fargon
- life is good
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- From: French Island Wi.
- Registered: 10/13/2020
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Re: What have you cooked recently
Orange bran mad!
???
I Love my country, I fear the government.
- glatt
- TM
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- From: Arlington VA
- Registered: 10/13/2020
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Re: What have you cooked recently
Orange man bad!
Orange bran mad!
- fargon
- life is good
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- From: French Island Wi.
- Registered: 10/13/2020
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Re: What have you cooked recently
I shoulda figured that out myself.
I'm the Scarecrow.
I Love my country, I fear the government.
- monster
- Chaos is my protegé
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- From: RIGHT BEHIND YOU......
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Re: What have you cooked recently
still clueless as to pertinence but moving on....
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
- fargon
- life is good
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- From: French Island Wi.
- Registered: 10/13/2020
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Re: What have you cooked recently
Sorry for the thread drift Monster, but I was being stupid.
I Love my country, I fear the government.
- BigV
- Hold my smoky malt beverage and watch this
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- From: the upper left corner
- Registered: 10/13/2020
- Posts: 1,390
Re: What have you cooked recently
Just a little wordplay
KEEP COOKING
AND
CARRY ON
Be Just And Fear Not
- BigV
- Hold my smoky malt beverage and watch this
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- From: the upper left corner
- Registered: 10/13/2020
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Re: What have you cooked recently
Looked delicious! I recommend adding gin to your lemon drizzle cake 🤫
Gin!
of maybe Triple Sec, Grand Marnier
Be Just And Fear Not
- BigV
- Hold my smoky malt beverage and watch this
Offline
- From: the upper left corner
- Registered: 10/13/2020
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Re: What have you cooked recently
Steak Dianne tonight
Be Just And Fear Not
- Diaphone Jim
- Not Ignoring You.
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- Posts: 1,312
Re: What have you cooked recently
I've been buying small whole chickens once or twice a month.
They run 3 to 6 pounds. 4 to 7 bucks, less on sale!
Oil 'em, salt 'em, oven roast two +/- hours.
Damn they are tasty.
When you have someone over, cut in half, one for you and one to send home.
Couple of days leftovers.
- Clodfobble
- Hella Proactive
Online! - From: Austin, TX
- Registered: 10/13/2020
- Posts: 827
Re: What have you cooked recently
We do that semi-regularly with whole ducks. The best part is afterward you can take the picked-over carcass and leave it simmering overnight to make a couple gallons of the best broth you've ever had in your life. Freeze that in a bunch of smaller portions (2 cups for regular recipes, 4-6 cups for soups) and you have a permanent rotating supply. Impossible to describe how much better it is than store bought broths.
- Limey
- slated for greatness
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- From: A small Scottish island.
- Registered: 10/13/2020
- Posts: 772
Re: What have you cooked recently
Living life on the edge.
- Diaphone Jim
- Not Ignoring You.
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Re: What have you cooked recently
If crabs wonder, do they wonder why God made humans like to eat 'em?
- Gravdigr
- Unregistered
Re: What have you cooked recently
Crab thoughts:
We got eight legs and we gotta walk sideways?!?!
- bbro
- Member
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- Registered: 10/15/2020
- Posts: 462
Re: What have you cooked recently
I really haven't been cooking very much because of lots of unpleasant events in my life. This week, I'm finally feeling the fire again.
The added wrinkle is my doctor wants me to go gluten free and cane sugar/hfcs free. I don't really agree, but I'll try it for 3 weeks (not looking to discuss the decisions behind the diet change, thanks)
First, I made some chicken rolled with really good provolone and ham. I rolled it in butter/oil mixture, then gluten free panko mixed with italian seasonings
When I was in PA, I had chicken romano and just LOVED it. So, I decided to try my hand at it 
(recipe)
I also made some honey mustard dressing from scratch (recipe)
I was SO happy with how it all turned out. The only problem was not draining it on a towel, but I was worried the breading would come off
Last edited by bbro (4/19/2021 6:34 pm)
- •
Thread Starter- xoxoxoBruce
- The Future is Unwritten
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Re: What have you cooked recently
They both look wonderful, and you have leftovers.
Freedom is just another word for nothin' left to lose.
- bbro
- Member
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- Posts: 462
Re: What have you cooked recently
They both look wonderful, and you have leftovers.
Thanks - yea I do! And they're ALL MINE! Mwahahahaha!!! 
- •
Thread Starter- monster
- Chaos is my protegé
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- From: RIGHT BEHIND YOU......
- Registered: 10/13/2020
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Re: What have you cooked recently
They look AMAZING. I'm thinking you might need a visit on my upcoming road trip ;)
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
- monster
- Chaos is my protegé
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- From: RIGHT BEHIND YOU......
- Registered: 10/13/2020
- Posts: 2,789
Re: What have you cooked recently
Crab thoughts:
We got eight legs and we gotta walk sideways?!?!
More crab thoughts:
Stop scratching, I'm tryna eat here
The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
- Gravdigr
- Unregistered
Re: What have you cooked recently
Lice thoughts:
I coulda been a real crab...
- Clodfobble
- Hella Proactive
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Re: What have you cooked recently
Another great option for carb-free breading (that IMHO tastes better than the GF panko, which we've also tried) is crushed pork rinds, also known as chicharones in some parts of the country.
- fargon
- life is good
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- From: French Island Wi.
- Registered: 10/13/2020
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Re: What have you cooked recently
Another great option for carb-free breading (that IMHO tastes better than the GF panko, which we've also tried) is crushed pork rinds, also known as chicharones in some parts of the country.
Also known as Porko's, and yes they are good. I bread chicken thighs with them and smoke them on my SnS kettle and I never have leftovers unless I set some aside. They also work in a Airfryer.
I Love my country, I fear the government.