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The Cellar: a friendly neighborhood coffee shop, with no coffee and no shop. Established 1990.

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2/27/2021 12:06 pm  #126


Re: What have you cooked recently

I took them very thin slices.... 

It seems to be all gone.  oops.  maybe I'll try making a lemon one later today


The most difficult thing is the decision to act, the rest is merely tenacity  Amelia Earhart
 

2/27/2021 3:03 pm  #127


Re: What have you cooked recently

Orange bran mad!


Be Just And Fear Not
 

2/27/2021 7:44 pm  #128


Re: What have you cooked recently

Looked delicious! I recommend adding gin to your lemon drizzle cake 🤫


Living life on the edge.
 

2/27/2021 9:30 pm  #129


Re: What have you cooked recently

BigV wrote:

Orange bran mad!

bran? 
 


The most difficult thing is the decision to act, the rest is merely tenacity  Amelia Earhart
 

2/27/2021 11:08 pm  #130


Re: What have you cooked recently

BigV wrote:

Orange bran mad!

???


I Love my country, I fear the government.
 
 

2/28/2021 8:34 am  #131


Re: What have you cooked recently

Orange man bad!
Orange bran mad!

 

2/28/2021 11:55 am  #132


Re: What have you cooked recently

I shoulda figured that out myself.

I'm the Scarecrow.


I Love my country, I fear the government.
 
 

2/28/2021 2:14 pm  #133


Re: What have you cooked recently

still clueless as to pertinence but moving on....


The most difficult thing is the decision to act, the rest is merely tenacity  Amelia Earhart
 

2/28/2021 3:27 pm  #134


Re: What have you cooked recently

Sorry for the thread drift Monster, but I was being stupid.


I Love my country, I fear the government.
 
 

2/28/2021 5:16 pm  #135


Re: What have you cooked recently

Just a little wordplay

KEEP COOKING
AND 
CARRY ON


Be Just And Fear Not
 

2/28/2021 5:17 pm  #136


Re: What have you cooked recently

Limey wrote:

Looked delicious! I recommend adding gin to your lemon drizzle cake 🤫

Gin!

of maybe Triple Sec, Grand Marnier


Be Just And Fear Not
 

3/14/2021 6:31 pm  #137


Re: What have you cooked recently

Steak Dianne tonight


Be Just And Fear Not
 

3/15/2021 12:26 pm  #138


Re: What have you cooked recently

I've been buying small whole chickens once or twice a month.
They run 3 to 6 pounds.  4 to 7 bucks, less on sale!
Oil 'em, salt 'em, oven roast two +/- hours.
Damn they are tasty.
When you have someone over, cut in half, one for you and one to send home.
Couple of days leftovers.

 

3/15/2021 10:42 pm  #139


Re: What have you cooked recently

We do that semi-regularly with whole ducks. The best part is afterward you can take the picked-over carcass and leave it simmering overnight to make a couple gallons of the best broth you've ever had in your life. Freeze that in a bunch of smaller portions (2 cups for regular recipes, 4-6 cups for soups) and you have a permanent rotating supply. Impossible to describe how much better it is than store bought broths.

 

4/10/2021 8:04 am  #140


Re: What have you cooked recently


Living life on the edge.
 

4/10/2021 11:58 am  #141


Re: What have you cooked recently

If crabs wonder, do they wonder why God made humans like to eat 'em?

 

4/10/2021 1:12 pm  #142


Re: What have you cooked recently

Crab thoughts:

We got eight legs and we gotta walk sideways?!?!

 

4/19/2021 6:31 pm  #143


Re: What have you cooked recently

I really haven't been cooking very much because of lots of unpleasant events in my life.  This week, I'm finally feeling the fire again.
The added wrinkle is my doctor wants me to go gluten free and cane sugar/hfcs free.  I don't really agree, but I'll try it for 3 weeks (not looking to discuss the decisions behind the diet change, thanks)

First, I made some chicken rolled with really good provolone and ham.  I rolled it in butter/oil mixture, then gluten free panko mixed with italian seasonings


When I was in PA, I had chicken romano and just LOVED it.  So, I decided to try my hand at it   (recipe)
I also made some honey mustard dressing from scratch (recipe)




I was SO happy with how it all turned out.  The only problem was not draining it on a towel, but I was worried the breading would come off

Last edited by bbro (4/19/2021 6:34 pm)

     Thread Starter
 

4/19/2021 8:47 pm  #144


Re: What have you cooked recently

They both look wonderful, and you have leftovers. 


 Freedom is just another word for nothin' left to lose.
 
 

4/19/2021 8:55 pm  #145


Re: What have you cooked recently

xoxoxoBruce wrote:

They both look wonderful, and you have leftovers. 

Thanks - yea I do!  And they're ALL MINE!  Mwahahahaha!!!  

     Thread Starter
 

4/19/2021 9:45 pm  #146


Re: What have you cooked recently

They look AMAZING.  I'm thinking you might need a visit on my upcoming road trip ;)


The most difficult thing is the decision to act, the rest is merely tenacity  Amelia Earhart
 

4/19/2021 9:57 pm  #147


Re: What have you cooked recently

Gravdigr wrote:

Crab thoughts:

We got eight legs and we gotta walk sideways?!?!




More crab thoughts:

Stop scratching, I'm tryna eat here
 


The most difficult thing is the decision to act, the rest is merely tenacity  Amelia Earhart
 

4/21/2021 1:22 pm  #148


Re: What have you cooked recently

Lice thoughts:

I coulda been a real crab...

 

4/21/2021 5:02 pm  #149


Re: What have you cooked recently

Another great option for carb-free breading (that IMHO tastes better than the GF panko, which we've also tried) is crushed pork rinds, also known as chicharones in some parts of the country.

 

4/21/2021 6:51 pm  #150


Re: What have you cooked recently

Clodfobble wrote:

Another great option for carb-free breading (that IMHO tastes better than the GF panko, which we've also tried) is crushed pork rinds, also known as chicharones in some parts of the country.

Also known as Porko's, and yes they are good. I bread chicken thighs with them and smoke them on my SnS kettle and I never have leftovers unless I set some aside. They also work in a Airfryer.


I Love my country, I fear the government.
 
 

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